Our Menu

Food is essential to life; therefore, make it good
  • edamame (boiled soybean)

    $ 3.95

    edamame (garlic or spicy)

    $ 4.25

    ebi tempura

    $ 8.95 Four prawns dipped in light batter and delicately deep fried

    tempura

    $ 9.95 Two prawns and five vegetables dipped in light batter and delicately deep fried

    vegetable tempura

    $ 8.25 Seven vegetables dipped in light batter and delicately deep fried

    yakitori

    $ 8.95 Grilled chicken, onions and bell peppers on skewers with teriyaki sauce

    chicken kara-A-Geh

    $ 8.95 Chicken marinated in ginger sauce and deep fried

    sunnomono

    $ 3.95 Imitation crab and cucumbers with sweet vinegar dressing

    ocean salad

    $ 3.95 Marinated seaweed

    cream cheese wontons

    $ 8.95 Wontons filled with krab, cream cheese, fried salmon skin, and jalapenos, then deep fried

    ahi poki salad

    $ 12.95 Ahi, ika san sai, ebi, mixed vegetables and sesame seeds in a poki sauce

    agedashi tofu

    $ 6.95 Deep fried tofu served in tempura sauce

    gyoza

    $ 7.50 Pan fried pork ravioli

    oysters on the half shell

    $ 12.00 Half dozen or 2.95/ea

    ahi tuna tartare

    $ 12.95 Diced ahi tuna, cucumbers, jalapenos in a sesame fire oil, layered with avocado, tobiko, ocean salad and served with wonton chips
  • Sliced fish on top of a seasoned rice ball. Each item is served as a pair.


    Cooked Items

    baby tako

    $ 6.00 Baby octopus

    ebi

    $ 5.50 Cooked shrimp

    ika san sai

    $ 5.75 Mountain vegetables marinated with squid

    kani

    $ 5.25 Crab mixed with mayonnaise

    sake

    $ 6.00 Smoked salmon

    tako

    $ 5.50 Octopus

    unagi

    $ 6.75 Freshwater eel

    inari

    $ 4.25 Fried tofu

    Raw Items

    fresh sake

    $ 6.25 Fresh salmon

    hamachi

    $ 6.75 Yellowtail

    ika

    $ 5.50 Squid

    maguro

    $ 6.50 Tuna

    saba

    $ 5.25 Mackerel

    shiro maguro

    $ 5.50 White tuna

    ikura

    $ 5.50 Salmon eggs

    tobiko

    $ 5.50 Flying fish eggs

    tobitama

    $ 6.50 Flying fish row with quail egg

    uni

    Seasonal Sea urchin

    unitama

    Seasonal Sea urchin row with quail eggs
  • Fish or vegetables rolled in seasoned rice and toasted seaweed. One, six or eight pieces in each roll.

    Soy Paper - $1.00 Tempura Style - $1.50 Add Tobiko - $1.00 Substitute Brown Rice - $1.00 Extra Sauce - $0.25


    Cooked Items

    avocado & unagi roll

    $ 7.50 Eel, avocado and sesame seeds

    alaskan roll

    $ 7.25 Smoked salmon, avocado and cream cheese

    baby roll

    $ 9.50 Ebi tempura, avocado, sprouts, lettuce, sesame seeds and cream cheese

    california roll

    $ 6.75 Crab, avocado and sesame seeds

    chicken teriyaki roll

    $ 8.95 Chicken, lettuce and sesame seeds

    chico roll

    $ 6.25 Shrimp and asparagus

    salmon skin hand roll

    $ 6.95 Salmon skin, cucumbers and lettuce

    new york roll

    $ 6.50 Shrimp and avocado

    philadelphia roll

    $ 6.75 Cream cheese, smoked salmon and green onions

    sakemaki

    $ 6.25 Smoked salmon and green onions

    spider roll

    $ 11.95 Deep fried soft shell crab, avocado, cucumbers, sprouts, lettuce, sesame seeds and tobiko

    Raw Items

    death roll

    $ 10.25 Tuna, yellowtail, cucumber and wasabi with serrano, sprouts, green onions and sriracha

    dynamite roll

    $ 9.75 Tuna, yellowtail, green onions and sprouts with chile sauce

    geisha roll

    $ 12.95 Crab, shrimp, yellowtail, tuna, salmon, avocado, cucumbers, sprouts, lettuce and tobiko

    labamba roll

    $ 8.95 Tuna and avocado with wasabi

    negihama roll

    $ 6.50 Yellowtail with green onions

    tekka maki

    $ 6.50 Tuna and sesame seeds

    tekyu maki

    $ 6.95 Tuna, cucumbers and sesame seeds

    spicy hamachi roll

    $ 7.50 Yellowtail with spicy mayonnaise

    spicy tuna roll

    $ 7.75 Tuna with spicy mayonnaise

    spicy scallops with tobiko hand roll

    $ 6.95 Scallops, tobiko and spicy mayonnaise

    Vegetable Items

    asparagus tempura roll

    $ 5.25 Deep fried asparagus

    avocado & cucumber

    $ 5.25 Avocado and cucumber

    kappa maki

    $ 4.95 Cucumber

    oshinki maki

    $ 4.95 Pickled radish

    vegetable garden roll

    $ 9.25 Asparagus, avocado, cucumbers, mountain carrots, sprouts, lettuce and oshinko
  • sushi deluxe

    $ 24.95 Chef's choice of eleven assorted pieces of nigiri style sushi

    fresh sake sashimi

    See Below Slices of fresh salmon
    5 pc - $12.95 7 pc - $15.95

    maguro sashimi

    See Below Slices of tuna
    5 pc - $15.95 7 pc - $18.95

    hamachi sashimi

    See Below Slices of yellowtail
    5 pc - $15.95 7 pc - $18.95

    sushi & sashimi combination

    $ 27.95 Tuna, yellowtail sashimi, california roll with Chef's choice of six assorted pieces of nigiri sushi

    half & half sashimi

    $ 19.00 Eight pieces. Half tuna and half yellowtail

    assorted sashimi

    See Below Chef's choice of assirted raw fish
    9 pc - $16.95 18 pc - $27.95
  • With white rice. Substitute brown rice - $1.00


    new york steak

    $ 19.95 NY choice cut grilled and topped with your choice of teriyaki, wafu or ginger sauce. Served on a hot plate with broccoli, carrots and bean sprouts

    beef sukiyaki

    $ 15.95 Thinly sliced NY choice cut beef and vegetables cooked in a soy flavored broth with rice noodles

    yakitori

    $ 14.95 Skewered broiled chicken, onions and bell peppers topped with teriyaki sauce. Served with broccoli, carrots, bean sprouts and sliced cabbage drizzled with house dressings

    tempura deluxe

    $ 15.95 Four prawns and seven vegetables dipped in light batter and deep fried

    teriyaki salmon

    $ 15.95 Salmon with teriyaki sauce. Served with broccoli, cabbage, carrots and bean sprouts drizzled with house dressing

    sesame chicken

    $ 15.25 Batter coated and deep fried chicken topped with teriyaki sauce and sesame seeds. Served with broccoli, carrots, bean sprouts and sliced cabbage drizzled with house dressing

    chicken teriyaki

    $ 14.95 Grilled chicken topped with teriyaki sauce. Served with broccoli, carrots, bean sprouts and sliced cabbage drizzled with house dressing

    vegetable tempura

    $ 12.95 Eleven vegetables and one piece of tofu dipped in light batter and delicately deep fried
  • Served with soup, salad, rice and your choice of california roll or yakitori. Substitute brown rice - $1.00


    tempura

    $ 22.95 With beef teriyaki

    tempura

    $ 21.95 With chicken teriyaki or sesame chicken

    sashimi

    $ 22.95 With chicken teriyaki or sesame chicken

    sashimi

    $ 23.95 With beef teriyaki or tempura
  • tempura udon

    $ 12.00 Tempura served over noodle soup

    nabeyaki udon

    $ 12.95 Chicken, prawn, vegetables and egg served over noodle soup

    yakisoba

    $ 12.50 Your choice of chicken, beef or vegetables with stir-fried noodles and vegetables

    spicy seafood udon

    $ 14.95 Spicy udon broth with assorted vegetables, mussels, shrimp, scallops, and udon noodles
  • katsu don

    $ 12.95 A lightly breaded and deep fried pork cutlet with vegetables and egg served over rice

    vegetable teriyaki don

    $ 10.95 Assorted grilled vegetables served over rice with teriyaki sauce

    chicken teriyaki bowl

    $ 12.95 Grilled chicken and vegetables served over rice with teriyaki sauce

    chirashi

    $ 16.95 Chef's choice of today's fresh fish and vegetables over sushi rice
  • miso soup

    $ 1.95

    brown rice

    $ 3.00

    steamed rice

    $ 2.25

    salad (with ginger dressing)

    $ 2.25

    extra sauce

    $ 0.25

    Beverages

    Ramune

    $ 3.00

    Soft Drinks

    $ 2.25

    Iced Tea

    $ 2.25

    Hot Tea

    $ 1.50

    Lemonade

    $ 2.25

    Juice

    $ 2.25

NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Notify your server of any allergies.

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